Garlic French Vinaigrette

By gizgaab

from Gourmet magazine, 1991

Ingredients

• 2 Garlic Cloves
• 5 Tablespoons Heavy Cream
• 1/2 teaspoon Dijon-style mustard
• 2 tablespoons fresh lemon juice
• 1 Tablespoon olive oil
• salt and pepper

Preparation

Step 1

In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking and whisk the vinaigrette until it is emulsified.