- 1
Ingredients
- 2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 dash ground black pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Preparation
Step 1
Invitation Maker
Sandwich Maker
Mixed Berry Cobbler
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
directions
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.
stir
dried cranberries and chopped pecans into the stuffing mixture before baking.
add
sliced mushrooms to the vegetables during cooking. Stir
pork sausage, cooked and crumbled, into the stuffing mixture before baking.