Sausage and Bacon Grits Muffins

Sausage and Bacon Grits Muffins
Adapted from clarkscondensed.com
Sausage and Bacon Grits Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from clarkscondensed.com

Ingredients

  • 1

    Cup Grits (not prepared)

  • 3

    Cups Water

  • 1

    Cup Milk

  • 1/4

    Cup Kraft Colby Jack and Monterrey Cheese

  • 2

    large eggs

  • 1

    teaspoon of Pepper

  • 1

    teaspoon of Salt

  • 6

    Large Strips of Bacon

  • 8

    oz of Hot/Spicy Sausage (crumbled)

Directions

Preheat oven to 415 degrees F. Cook bacon and sausage. Drain excess grease and set aside. Bring water to a boil in a medium sauce pan. Add one cup of grits and cook for about 6 minutes. Add cheese and mix until it's completely melted. Add milk, eggs, pepper, salt, cooked bacon, and cooked sausage. Spray mini-muffin pan with cooking spray. Scoop mixture into each muffin pan, filling each spot about ¾ full. Cook for 30 minutes or until a fork is inserted and comes out relatively cleanly. Let cool slightly before eating. Best when served with a creamy, white sauce.

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