Shabu-Shabu

Dip meat in broth for as long as it takes to say Shabu-shabu at which point meat will be cooked. Vegetables may take longer. Drench meat and veggies in Mizutaki Sauce and eat.
Shabu-Shabu
Shabu-Shabu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef tenderloin, partialy frozen

  • thinly sliced vegetables of your choice

  • beef broth flavored to your liking

  • Mizutaki Sauce:

  • 1

    egg

  • 2

    tbl rice wine vinegar or white wine vinegar

  • 1/4

    tsp dry mustard

  • 1/4

    cup salad oil

  • 3/4

    cup salad oil

  • 1/3

    cup sour cream

  • 2

    tbls each soy sauce and mirin or dry sherry

  • 1/3

    cup chicken broth

  • 1/3

    cup chicken broth

Directions

Thinly slice beef tenderloin and place on tray with thinly sliced vegetables. Heat beef broth in table top wok Prepare Mizutaki Sauce: In a blender combine first 4 ingredients and whirl until smooth With blender on high gradually add 3/4 cup more salad oil. Pour into a bowl and stir in sour cream, soy sauce, mirin and chicken broth Makes 1-1/4 cups

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