Crock Pot Creamy Spaghetti
By learen
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Ingredients
- 1 lb lean ground beef
- 1/2 t kosher salt
- 1/4 t pepper
- 1/4 t garlic powder or salt
- 3 26oz jars of spaghetti sauce
- 1 lb spaghetti noodles
- 1/2 c Parmesan cheese
- 8 oz cream cheese
- 1-2 c chicken broth
Details
Servings 6
Preparation time 15mins
Cooking time 255mins
Preparation
Step 1
Cook beef in med skillet over med heat until brown and crumbled.
Season with salt, pepper and garlic. Drain fat.
Pour one jar of pasta sauce into bottom of crock pot on high heat.
Break noodles in half and place over the sauce.
Pour beef over noodles, sprinkle with Parmesan and top with cubes of cream cheese. Pour another jar of sauce over the top, close lid and cook for 3 hours on high.
After 3 hours, stir and add last jar of sauce and 1-2 c chicken broth.
Close lid and let it cook for another hour.
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