Salty Maple Squash

By á-29897

Ingredients

• 1 small butternut or acorn squash, seeded + cut into 1 1/2 inch wedges
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 1/2 tsp tamari soy sauce
• salt + pepper

Preparation

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Lay the squash pieces on the parchment, peel side down. In a small bowl, whisk together the maple syrup, tamari, olive oil, salt + pepper. Brush this mixture on the squash (flesh parts; not the peel). Slide the tray into the oven and roast until the squash is tender, about 40 minutes.