Roasted Red Pepper Purée
By Grandmax4
This recipe is an accompaniment for Butternut Squash Soup with Roasted Red Pepper Puree .
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Ingredients
- 1 cup coarsely chopped drained roasted red peppers from jar
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
Preparation
Step 1
Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)