Creamy Basil Pesto Dip

By Janes_kitchen

Ingredients

• 1/2 C purchased fresh refrigerated basil pesto
• 1/2 C sour cream
• 4 oz cream cheese - softened
• 1 TBL fresh lemon juice
• S & P to taste
• toasted, chopped pine nuts - optional

Preparation

Step 1

blend pesto, sour cream, cream cheese & lemon juice in food processor until smooth
season w/ S & P
refrig. dip until ready to serve
garnish w/ pine nuts