Butterscotch Crunch Cake

By

Brett's mom

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Ingredients

  • 1 Yellow Cake Mix
  • 2 Eggs
  • 1 Can Butterscotch pudding
  • 1 6 oz. Butterscotch Chips
  • 1/3 Cup Sugar

Preparation

Step 1

Prepare cake mix per instructions, using the eggs as called for, but substitue the canned pudding for all of the water in the cake mix instructions. Spread batter into greased and foured 10x13 pan; sprinkle sugar over all. Sprinkle the chips on top; sprinkly the chips on top; pat gently into batter surface. Bake accordingly to package instructions.

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