Rice Pudding

By Mirella

Ingredients

• 4 cups milk
• 1 cup converted white rice, rinsed and drained
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 3 tablespoon raisins
• cinnamon

Preparation

Step 1

In a medium pot, bring milk to a simmer over medium heat. Add rice and sugar. Cook, uncovered at a gentle boil, stirring frequently, until rice is almost cooked through but still a litlle chewy, about 30 minutes.

In a bowl, whisk egg and vanilla. Add 2 tablespoons hot cooking liquid. Whisk until smooth and pale yellow. Stir into rice mixture. Reduce heat to medium-low. Cook 2 minutes, stirring constantly, until thickened. Add raisins. Cool. Sprinkle generously with cinnamon.