Crockpot Maple Dijon Chicken Tenders
- 6 chicken tenders
- 1/4 c pure maple syrup
- 2 T balsamic vinegar
- 1/4 c Dijon mustard
- 3/4 t garlic salt
- pepper to taste
Preparation time 5mins
Cooking time 245mins
Season the chicken tenders with the garlic salt and pepper and place in the crockpot.
In a small bowl, mix together the maple syrup, vinegar and mustard. Mix well and pour over the tenders.
Cook on either low for 6-8 hours or high for 4 hours.
Serve with rice or mashed potatoes.