Peaches and Cream Monkey Bread

By á-160091

Ingredients

• Pillsbury Biscuits filled with cream cheese and sweetened with fresh peaches.
• Ingredients •2 tubes Pillsbury Biscuits
• 2 Peaches, peeled and sliced
• 4 oz Cream Cheese
• 2 Tbls Brown Sugar
• 2 tsp Cinnamon
• 1/4 C Butter, melted

Details

Adapted from ziplist.com

Preparation

Step 1

Instructions •Preheat oven to 350 deg F. and grease a bundt pan.
•Open the biscuits and cut each one into quarters. Press each quarter flat and place a small amount of cream cheese in the center. Fold the dough around the cream cheese pinching the seam closed. Add to the bundt pan.
•Fill the bundt pan with 1/3 of the dough and add in 1/3 of the peaches. Continue layering the dough balls and peaches until full.
•Melt butter and stir in brown sugar and cinnamon. Drizzle over the dough and bake for 30 - 40 minutes.
•The peaches will release extra juice, so don't worry about there not being enough butter to coat.
•Allow to cool in the pan for 30 minutes, then flip over onto a serving dish. Enjoy with some fresh whipped cream.
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