Cabbage and Sausage

By á-47

Ingredients

• 1 lb. bratwurst
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups chopped green cabbage
• 3 Tbsp. sugar
• 1/4 cup red wine vinegar
• 1/2 tea. salt
• 1/8 tea. pepper
• 3 Tbsp. English mustard

Preparation

Step 1

In large skillet, cook bratwurst over medium heat until it begins to brown. Temove from heat. Add onion and garlic, cook and stir until onion is crisp-tender, about 4 minutes.

In 3 1/2 at. slow cooker, combine onion, garlic, cabbage, sugar, wine vinegar, salt and pepper and mix. top with bratwurst and spread bratwurst with mustard. Cover and cook on low for 7-8 hours or until cabbage is tender and sausage is thoroughly cooked.