Chicken Breasts in Creamy Creole Sauce

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This slow cooker chicken is made with bacon, chicken breasts, green onions, Cajun or Creole seasoning, and tomato paste.

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Ingredients

  • 1 bunch green onions (6 to 8, with most of the green part)
  • 2 slices bacon
  • 1 teaspoon Creole or Cajun seasoning
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 3/4 cup chicken broth
  • 1 to 2 tablespoons tomato paste
  • 4 boneless chicken breast halves
  • 1/4-1/2 cup half and half or milk

Preparation

Step 1

In a saucepan, melt butter over medium low heat. Add onions and bacon, cook and stir for 2 minutes. Add flour, stir and cook for 2 more minutes. Add chicken broth; cook until thick then add tomato paste. Place chicken breasts in the slow cooker/Crock Pot; add sauce mixture. Cover and cook on low for 6 to 7 hours, stirring after 3 hours. Stir in milk about 20 to 30 minutes before done. Serve over pasta or rice. Serves 4.
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REVIEW:

Very good spicy dish!!!!!!! This creole chicken dish is very good and easy to make. I used ""Tony Chachere's Creole seasoning""- 1TABLESPOON and it added a real kick to the dish. Use less if you do not want too spicy! Will make again.





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