Santa Fe Soup (ramen noodles)

By á-47

Ingredients

• 1 Tbsp. olive oil
• 6 oz. lean pork, cut into thin strips
• 1 tomato, chopped
• 1 (14 oz) can hominy with liquid
• 1 (4 oz) can whole roasted chilies, drained and chopped
• 2 (3 oz) pkgs. beef or picante beef flavor ramen noodles w/ seasoning packets
• Tortilla chips, broken
• Sliced green onions

Preparation

Step 1

In a large saucepan over medium-high heat, heat oil. Add pork and cook until browned, stirring often. Add 4 cups water, tomato, hominy with liquid, chilies, noodles and seasoning from both packets. Bring mixture to a boil and cook until noodles are tender, about 3 minutes.

Garnish with tortilla chips and green onions before serving.