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Green Bean Casserole

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Ingredients

  • 2 onions
  • 4 ounces sliced mushrooms
  • 4 (7.5 ounce) packages Green Giant™ green beans & almonds
  • 1/2 cup cream
  • 1 cup chicken stock
  • 1/3 cup potato flakes
  • Onion straws for topping

Details

Preparation

Step 1



Directions

Slice the onion and cook it in a pan with butter to brown for about 25 minutes. Meanwhile, mix the stock and cream and microwave for 2 minutes. When warm, whisk in the potato flakes.
Open the green bean packages and add them to the slow cooker. When the onions are brown, toss the mushrooms into the pan and stir, cooking for about 3 more minutes. Add the onion mix to the slow cooker and then stir in the cream mixture. Cook on high for 4 hours.
Top with onion straws and serve.

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