Neapolitan Supper

By Addie

Ingredients

• 1 pound ground beef
• 1 8-ounce can tomato sauce
• 1 teaspoon italian seasoning dried crushed
• 1/8 teaspoon black pepper
• 1 16-ounce can zucchini in tomato sauce
• 1 3 1/2-ounce can mushrooms sliced, well drained
• 2 cups potatoes mashed
• 1/4 cup parmesan cheese grated
• 1 tablespoon parsley dried

Preparation

Step 1

Preheat oven to 350°. In a large skillet over medium-high heat, brown beef; drain well.

Stir in tomato sauce, herb seasoning and pepper. Bring to a boil, reduce heat to low and simmer for 5 minutes or until no longer saucy.

Stir in zucchini and mushrooms. Pour into a 1 1/2 -quart oblong baking dish.

In a medium bowl, stir potatoes, cheese and parsley until blended. Pipe mixture on top of meat mixture, leaving a space in center.

Bake for 30 to 40 minutes or until bubbly in center and heated through.