- 6
- 15 mins
- 75 mins
Ingredients
- 8-10 peices cubed steak (approx 2 1/2 lbs)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all purpose flour
- 4-6 tablespoons vegetable oil
- 1 large yellow onion, sliced into thin rings
- 2 (10.75-ounce) cans condensed beef broth
Preparation
Step 1
Generously season meat on both sides with salt and pepper.
Place flour in a resealable plastic bag and add meat, a few pieces at a time, shaking to coat all sides. Place floured meat on a piece of waxed papernext to cooktop, reserving 1/4 cup flour.
Pour 4 tablespoons oil into a heavy, flat-bottomed 12-inch skillet with a tight-fitting lid. Heat oil over medium-high heat on stovetop for about 1 minute, then add steak pieces. Brown meat for approximately 3 minutes per side, or until crispy and dark brown. (You may have to brown in batches). Set aside.
Add remaining 2 tablespoons oil and reserved flour to skillet. Cook and stir until smooth. Add 1 can broth and stir.
Return meat to skillet and reduce heat to low. Place onions on top of meat. Pour remaining 1 can broth over meat and onions. Place lid on skillet, and simmer very low heat for approximately 45 minutes, or until meat is tender and gravy h as thickened.
Serve over white rice.