Butterfinger Apple Tart

By cindyandmojo

Ingredients

• 2 tbls butter
• 1-14 oz bag Crunch Pak apples
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 refrigerated pie crust
• 1/2 cup crushed Butterfinger candy bars (4 fun sized bars)
• 1/2 cup powdered sugar
• 1 tsp water

Preparation

Step 1

Dice apples into large pieces. Melt butter in a skillet over medium heat. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally.

Roll out the pie crust according to the directions on the package. Place the pie crust in a 9 inch pie plate that has been sprayed with non stick spray.

Pour the apples into the pie crust. Sprinkle with the crushed Butterfingers. Fold the edges of the pie crust over and pleat edges.

Stir together the powdered sugar and water. Drizzle over the cooled pie. Let set. Cut into 8 slices. Store in a sealed container on the counter.