Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 2/3

    cup sugar

  • 1

    egg, separated

  • 2

    tablespoons milk

  • 1

    teaspoon McCormick® Pure Vanilla Extract

  • 1

    cup all-purpose flour

  • 1/3

    cup baking cocoa

  • 1/4

    teaspoon salt

  • 1

    cup finely chopped walnuts

  • FILLING:

  • 1/2

    cup confectioners' sugar

  • 1

    tablespoon butter, softened

  • 2

    teaspoons milk

  • 1/4

    teaspoon McCormick® Pure Vanilla Extract

  • 26

    milk chocolate kisses

Directions

•In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until or until easy to handle. • In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° for 10-12 minutes or until center is set. • For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool. Yield: 2 dozen.

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