Spicy Dill Dip

By

Crowd Favorite. Rookie Dip at the 2009 White Elephant Party!

View complete recipe

  • 6

Ingredients

  • 1 Cup of Sour Cream
  • 1/4 Cup Mayo
  • 2 Tsp. Honey
  • 4 Teaspoons Dried Dill
  • 2 Tablespoons minced fresh parsley
  • 2 Tablespoons minced green onion
  • 2 Tablespoons of chile sauce (or more to taste)
  • 2 Garlic Cloves
  • 1 Teaspoon Dry Mustard
  • 1/2 Teaspoon Worchestershire Sauce

Preparation

Step 1

Combine all ingredients. Chill and serve in fresh, hollowed out boule. Use chunks from boule for dipping. Excellent with with fresh bread.

Chilling overnight results in an even spicier dip.

View complete recipe