Mrs. Molcie’s Hawaiian Nut Bread

By srumbel

from southernplate

Ingredients

• Dry Ingredients
• 3 cups plain flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teapoon salt
• 1 heaping teaspoon cinnamon
• 1 cup chopped pecans
• 1 cup shredded coconut
• Wet Ingredients
• 3 whisked eggs
• 2 cups mashed bananas
• 1-1/2 cups vegetable or canola oil
• 2 teaspoons vanilla
• 1 to 2 tsp coconut extract, to taste
• 8 oz can crushed pineapple, drained

Preparation

Step 1

1.In large bowl, whisk together dry ingredients.
2.In separate bowl, whisk together wet ingredients.
3.Add wet mixture to dry mixture and stir with a spatula just until moistened.
4.Pour into 2 greased and floured 5x9 inch loaf pans.
5.Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
6.Remove from pan to the wire rack and cool completely. Makes 2 loaves.