Bahamian Baked Macaroni and Cheese

By kspurlock

Ingredients

• 16 oz. box macaroni (small cut)
• 1 lb shredded sharp Cheddar Cheese
• 1 Medium Onion, diced
• 1 Medium Green Sweet Pepper, diced
• 1 Stick Margarine (1/4 lb.)
• 6 Eggs, beaten
• 2 Cans Evapourated Milk
• 2 Tbs worcestershire sauce
• Hot sauce to taste
• salt and pepper

Preparation

Step 1

Boil the Macaroni with the onion and green pepper. Strain.

Mix eggs, milk, seasonings and 3/4 of the cheese. Add the macaroni and stir well. Pour into greased baking dish.

Sprinkle grated cheese on top.

Bake at 350 for about an hour.