Green Bean Casserole

By HeatherS

Ingredients

• 4 (14.5-ounce) cans French-style green beans, drained
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup whole milk
• 2 tablespoons soy sauce
• 1 (6 oz) can french-fried onions, divided

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.

In a large bowl, combine green beans, soup, milk, and soy sauce. Add half of fried onions, stirring to combine. Spoon mixture into prepared baking dish. Bake for 30 to 40 minutes, or until hot and bubbly. Top evenly with remaining fried onions, and bake for 5 minutes longer, or until golden brown.