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Ingredients
- Pork Butt - 5 lb piece
- salt & pepper
- 14 oz can beef broth
- 1/4 cup brewed coffee
- liquid smoke
Details
Preparation
Step 1
Pork Butt - 5 lb piece
rub with salt & pepper
put in a slow cooker - crock pot
add 14 oz beef broth
add 1/4 cup coffee
add dash of liquid smoke
Cook 6 to 8 hours
It will be fork tender, pull pieces of pork off and place on plate, using knife and fork remove excess fat and put pieces of pork into a bowl pulling apart with forks. Once all the pork is broken down into the bowl add a little of the broth if needed to moisten and mix in barbeque sauce to your liking.
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