Rice Pudding

By ashleyeraas

Ingredients

• 2 cups water
• 2 cups instant rice
• 1 cinnamon stick broken into pieces
• 1 (12 fl. oz.)can CARNATION evaporated Milk
• 1 (14 oz.) can CARNATION sweetened condensed milk
• 1/2 cup raisins
• 1 1/2 t vanilla extract1/4 teaspoon salt 2 large eggs slightly beaten
• 1 pinch ground cinnamon

Preparation

Step 1

PLACE water rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks raisins vanilla extract and salt;bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rive mixture; mix well with wire whisk bring to a boil .Cook stirring constantly for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.