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Ingredients
- 1 lb ground beef
- 1 lb sausage
- 1 can cream of mushroom soup
- 2 cans jalapeno relish
- 8 oz. Velveeta cheese
- 8 oz. cream cheese
Preparation
Step 1
Fry meats (crumbled, drain grease off). Then mix all ingredients, including meats in crock pot. Stir ocassionally until all cheeses are melted. (For faster time, melt cheeses in microwave for a short time on low.) Dip is great for freezing
When doubling for a full pot - use 3 cans of jalapeno relish - unless you can take it hot!
Yields; 1/2 crockpot unless doubled