Jumbo Shells with Cheese Filling

By rickipagano

Ingredients

• 12 oz. jumbo shells
• 4 C 32 oz ricotta cheese
• 8 oz mozzarella cheese, shredded
• 1/2 C grated parmesan
• 2 eggs
• 1 T chopped parsley
• 1/4 t pepper
• 1/8 t nutmeg
• 32 oz spagetti sauce

Preparation

Step 1

Prepare pasta as directed

Meanwhile, mix together cheeses, eggs, parsley, pepper, and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan with some of the sauce. Arrange shells in single layer in pan. Pour sauce over shells. Bake 350 degrees for 30 minutes.