BB's Famous Apple Honey Sweet Potatoes
By mitzzy
Some newspaper featured this in their food section sometime ago but I never could find the recipe again. I created it from memory and what I would want it to taste like and it turned out incredible. I served it at Rosh Hashanah and it was devoured in a way I've never seen (seriously - it's a casserole - but it was mobbed). It’s so good, people will forget whatever main dish you’re serving. I serve this for Passover, or Rosh Hashanah, or Thanksgiving and it would be wonderful at Christmas or Easter too. Or daily. It has a secret ingredient that you might protest at but it is kosher and the transformational element in this memorable side dish.
- 6
Ingredients
- 2 pounds, peeled sweet potatoes (about 8 large potatoes)
- ½ cup unsalted butter or margarine, melted (or light olive oil)
- 1/3 cup honey
- 2 cups shredded peeled apples
- 2-3 teaspoons curry powder, or to taste
- Salt, pepper to taste
Preparation
Step 1
Boil the sweet potatoes until fork tender. Rinse and drain. In a large bowl, mash the potatoes and stir in the butter, honey and apples, and curry powder. Season with salt and pepper.