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Ingredients
- 4 slices Texas Toast
- diced onion
- sliced mushrooms
- diced tomatoes
- 4 slices American or cheddar cheese
- butter or margarine
Preparation
Step 1
Lay out two pieces of texas toast. Cover with a slice of cheese, next arrange sliced mushrooms over cheese. Place approximately a tsp of diced onions and a tsp of diced tomatoes over mushrooms. Place another slice of cheese over veggies. Cover with other piece of texas toast. Spread butter or margarine on top piece of toast and place sandwich, buttered side down in hot skillet or griddle to brown. Spread butter on top piece of toast. When bottom piece of toast is golden brown, flip sandwich carefully over and brown other side.