Throw It All In Fudge

By lindsayvk

Ingredients

• 11.5 oz bag Chocolate, semi-sweet or milk chocolate
• 14 oz can Sweetened Condensed Milk
• 1 tsp Vanilla
• 1 TBS Butter
• 1/2 tsp Salt
• Mini M&M's, Pecans, Candy Corn, optional

Preparation

Step 1

1. Pour the sweetened condensed milk into a small sauce pot and turn on medium heat. Add the chocolate and stir with a wooden spoon until the chocolate is melted. Add butter and vanilla and mix until creamy and smooth.
2. Take chocolate mixture off the heat and stir in your 'add ins'. I stirred in most of my add ins but left some to decorate the top of the fudge.
3. Line an 8x8 pan with parchment or plastic wrap and pour in chocolate mixture. Decorate with your add ins and put in the fridge for at least 2 hours.
4. When cutting remove the fudge from the pan and cut straight through with your knife. Clean your knife between cuts to make cutting easier.