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Ingredients
- CRUST:
- 1 stick butter,softened
- 1 eggs
- 2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- .....................................
- SYRUP:
- 2 Tablespoons soft butter
- 1 Tablespoons sugar
- 1 Tablespoon cinnamon
- .....................................
- STRUSEL:
- 1/2 cup nuts, Chopped
- 1/2 cup brown sugar
- 1/2 Stick soft butter
- 2 teaspoons Cinnamon
Preparation
Step 1
CAKE:
Blend Butter and sugar till light and fluffy. Add 3 eggs and mix well. Combine the flour, baking powder, baking soda and salt. Add to the butter and eggs. Mix good, add sour cream. When mixed thoroughly. Pour into a 9 inch spring form pan that has been greased and floured.
SYRUP:
Mix soft butter, sugar and cinnamon then cut through the cake.
STRUSEL:
Blend the butter, brown sugar and cinnamon add the nuts. Spread on
the cake and bake 35-40 minutes