Slow Cooker 40 cloves Chicken

By á-23194

Ingredients

• 4 T butter
• 40 peeled garlic
• 1 c dried apricots
• 6 fresh thyme sprigs
• 1 4 lb chicken
• 1/2 c unsalted chicken stock
• 1/4 dry white wine
• 1 T flour
• 1 T chopped fresh thyme

Preparation

Step 1

Line cooker with alum foil allowing 2 inches to extend over sides. Lightly grease foil with cooking spray. Pour 3 T of melted butter into cooker, with garlic and apricot. Add Rosemary and thyme sprigs. Place chicken Brett up. Brush remaining butter on bird. Add stock and wine. Cook on low for 8 hours.