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Roasted pears with goat cheese & pine nuts

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 2 ripe but firm pears
  • 3.5 oz (100g) goat cheese, crumbled
  • 3/4 oz (20g) pine nuts
  • 1 sprig rosemary
  • 2 tbsp honey
  • 2 tbsp (30g) butter

Details

Adapted from chichoskitchen.blogspot.com

Preparation

Step 1

Wash the pears, slice them lengthwise into halves. With a small sharp paring knife and a spoon remove the core and seeds from each pear, leaving a round well for the filling.


Heat the butter in a skillet and brown the pears, skin side down, on low heat for about 10 mn.


Preheat your oven at 350ºF (180ºC).


Place the pears in a ovenproof dish and pour the cooking butter on top. Add half a cup of water in the ovenproof dish. Bake 10 to 15 mn.


Meanwhile, gently toss the goat cheese with the pine nuts and the rosemary in a small bowl. Season.


Remove the pears from the oven. Divide the mixture among the pears, mounding it on top of the indentation. Spoon a bit of honey and bake them again for another 10 mn. Serve immediately.

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