Roasted pears with goat cheese & pine nuts
By á-160091
Ingredients
- 2 ripe but firm pears
- 3.5 oz (100g) goat cheese, crumbled
- 3/4 oz (20g) pine nuts
- 1 sprig rosemary
- 2 tbsp honey
- 2 tbsp (30g) butter
Details
Adapted from chichoskitchen.blogspot.com
Preparation
Step 1
Wash the pears, slice them lengthwise into halves. With a small sharp paring knife and a spoon remove the core and seeds from each pear, leaving a round well for the filling.
Heat the butter in a skillet and brown the pears, skin side down, on low heat for about 10 mn.
Preheat your oven at 350ºF (180ºC).
Place the pears in a ovenproof dish and pour the cooking butter on top. Add half a cup of water in the ovenproof dish. Bake 10 to 15 mn.
Meanwhile, gently toss the goat cheese with the pine nuts and the rosemary in a small bowl. Season.
Remove the pears from the oven. Divide the mixture among the pears, mounding it on top of the indentation. Spoon a bit of honey and bake them again for another 10 mn. Serve immediately.
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