Broiled Spicy Chicken

By Addie

This recipe from Lauralee Olson of Duvall, Washington features wings and legs. "It’s a spicy one," notes Lauralee. "Be sure to have cool beverages on hand; you'll need them."

Ingredients

• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/3 cup chili sauce
• 2 tablespoons chopped mild banana pepper
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 1/2 teaspoons hot pepper sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon Liquid Smoke, optional
• 2 chicken legs (5-1/2 ounces each)
• 2 chicken wings (3-1/2 ounces each)
• Ranch salad dressing, optional

Preparation

Step 1

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the chili sauce, banana pepper, water, brown sugar, pepper sauce, pepper flakes, cayenne and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.

Place chicken on a broiler pan coated with cooking spray. Spoon some of the sauce over chicken. Broil 3-4 in. from the heat for 12-15 minutes on each side or until juices run clear, basting frequently with remaining sauce. Serve with ranch dressing if desired. Yield: 2 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.