Kathy's Chinese Casserole

By LisaCampbell

Ingredients

• 1 cup chopped celery
• 2 tbsp butter
• 1 can cream chicken soup
• 1 can chicken broth
• 2 tbsp soya sauce
• 4 cups diced cooked chicken
• 1 can chow mein noodles
• 3/4 cup cashew nuts

Preparation

Step 1

Saute celery in butter. add soup and broth. Add soya sauce and chicken. simmer for a few mins. Pour into large casserole, sprinkle with noodles and nuts. Bake at 350 till brown and bubbly.