Taffy Apple Salad

By ninebirch

Fruit Salad

Ingredients

• 1 can (20 ounces) crushed pineapple
• 4 cups miniature marshmallows
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 4-1/2 teaspoons cider vinegar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 3 cups diced unpeeled apples
• 1-1/2 cups lightly salted peanuts, coarsely chopped

Preparation

Step 1

•Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.

•In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate.

•Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit
mixture.

Refrigerate leftovers.