- 8
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Ingredients
- 2 cups dry lentils
- 2 cups uncooked brown rice
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 onion, chopped
- 8 cups water
- 15 oz can chicken broth
- 1 teaspoon garlic powder
- Black pepper to taste
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup sliced mushrooms, Baby Bella or your favorite
Preparation
Step 1
Place all ingredients except mushrooms in a slow cooker. Cover and cook on low for 2 to 3 hours. Stir in the mushrooms 30 minutes before serving.
8 (1 cup servings) Cal 365 2g fat 17g fiber