Pasta Primavera

By ninebirch

Ingredients

• 1-1/2 cups multigrain or whole-grain rotini
• 1 tbs. olive oil
• 1/2 cup chopped asparagus
• 1/2 cup chopped broccoli
• 1 cup chopped bell peppers
• 3/4 cup low-fat evaporated milk
• 1/2 cup low-sodium chicken broth
• 2 tbs. all-purpose flour
• 1/3 cup finely shredded Parmesan cheese

Preparation

Step 1

1. Cook pasta according to package directions. Drain and return to pan; cover.

2. Meanwhile, heat oil on medium. Add veggies; cook and stir until tender, 4 minutes. Whisk milk, broth, and flour. Add to skillet, stirring until thick and bubbly. Mix in cheese until melted.

3. Toss pasta with sauce and veggies.