Mango-Peach-Pineapple Salsa

By elvia_saucedo

Ingredients

• 4 medium tomatoes
• 3 peppers (different kinds of possible, yellow, serrano and jalapeno)
• 5 cloves of garlic
• 1 medium onion
• 3 cups fresh cilantro
• 1/4 cup lemon juice, no seeds
• 1 tablespoon olive oil
• 2 1/2 cups fresh mango cut in very small cubes
• 2 1/2 cups fresh peaches
• 2 1/2 cups fresh pineapple

Details

Servings 6

Preparation

Step 1

1. In an iron skillet roast the tomatoes, peppers and garlic; when they are a little brown take the tomatoes and peppers out and leave the garlic until they are dark brown but not burnt.
2. With a food processor dice the onion in small pieces.
3. Do the same with the cilantro.
4. When the other ingredients are cold, put them int he food processor, turn the speed to medium and mix for a few seconds.
5. Put this mix in a bowl and add the onion, cilantro, fruits, olive oil, salt and pepper.
6. Use a chip dip or serve over chicken or fish.