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Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • Ingredients
  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • ♥ for the chips
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar

Details

Adapted from thepeachkitchen.com

Preparation

Step 1

Directions
1.You can either cook this on the stove-top or the microwave.
2.Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
3.Heat for a few minutes until it’s boiling and has extracted juice from the apple.
4.Add cornstarch-water mixture to the “sauce”
5.Put back in the microwave/stove top until boiling and the sauce has thickened.
6.Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
7.Cut tortillas into desired size. {wedges}
8.Put in a slightly greased baking pan.
9.Brush the tortillas with butter.
10.Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
11.Let them cool before serving and serve with the Apple Pie Dip

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