Crab Cream Cheese Dip

By Cathysr

Light & Fresh crab dip. Great for summer!

Ingredients

• 1 8 oz. package of Cream Cheese
• 1 tablespoon milk
• 1 teaspoon Lemon Juice
• 1/8 teaspoon of Salt
• 1/4 cup finely chopped Onion
• 1 Garlic Clove
• 1 Med. Seeded Tomato - chopped
• 1/2 cup Green Bell Pepper
• 4 oz. Imitation Crab Meat - coursely chopped
• 1/4 Cup Feta Cheese
• 2 tablespoons chopped parsley

Preparation

Step 1

Combine Cream Cheese, milk, lemon juice,and salt.

Add in 1/2 of chopped crab and garlic

Spead mixture in bottom on glass pie plate or comparable sized (super cute)dish.

Top with onion, tomato, bell papper, remaining crab, feta chesse and parsley.