SWISS STEAK FOR TWO

By á-44741

This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion

Ingredients

• 2 tablespoons all purpose flour
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 3/4 pound boneless beef round steak (1/2 inch thick)
• 1 tablespoon vegetable oil
• 1 can (8oz.) stewed tomatoes
• 1 medium green pepper, sliced
• 1 medium onion, sliced
• couple cloves of garlic

Preparation

Step 1

In a plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat.

In a skillet over medium heat, brown steak in oil Add tomatoes, Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. cover and simmer until meat is tender, about 30 minutes;

OR: add all into a cast iron pot and cook for 2 hours @ 350 degrees. Serve over mashed potatoes.