SWISS STEAK FOR TWO

This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion

SWISS STEAK FOR TWO
SWISS STEAK FOR TWO

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons all purpose flour

  • 3/4

    teaspoon salt, divided

  • 1/4

    teaspoon pepper

  • 3/4

    pound boneless beef round steak (1/2 inch thick)

  • 1

    tablespoon vegetable oil

  • 1

    can (8oz.) stewed tomatoes

  • 1

    medium green pepper, sliced

  • 1

    medium onion, sliced

  • couple cloves of garlic

Directions

In a plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil Add tomatoes, Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. cover and simmer until meat is tender, about 30 minutes; OR: add all into a cast iron pot and cook for 2 hours @ 350 degrees. Serve over mashed potatoes.

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