Hot Buttered Rum Batter

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months." .
Hot Buttered Rum Batter
Hot Buttered Rum Batter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound butter

  • 1

    pound brown sugar

  • 1

    pound confectioners' sugar

  • 1

    quart vanilla ice cream, softened

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon ground nutmeg

Directions

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. 2.In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

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