Cream Eggs with Irish Cheese and Chives

By MnM_Ventures

Simple and good.

Ingredients

• 2 tablespoons butter, cut into small bits
• 8 large eggs
• 1/3 cup heavy cream, eyeball it
• Salt and pepper
• 1/2 pound farm house Cheddar, shredded or diced
• 12 blades fresh chives, chopped

Preparation

Step 1

Heat a medium nonstick pan with butter over medium low heat.

Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.