Pastry

By mona

Ingredients

• Double Crust:
• Single Crust;
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup shortening
• 4-5 tbsp cold water
• ......................................................................
• 2 cups all-purpose flour
• 1 tsp salt
• 2/3 cup shortening
• 5-7 tbsp cold water

Preparation

Step 1

Sift together flour and salt.
Cut in shortening
Sprinke water over flour mixture 1 tbsp at a time and toss.
Form dough into a ball and divide in two for double crut.
Flatten out on floured board.
Roll to 1/8 inch thickness.