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Ingredients
- 1/2 cup horseradish sauce
- 1/2 cup honey mustard
- 1 6 ounce can French's fried onions
- 8 bone in pieces of chicken
Preparation
Step 1
Mix horseradish sauce and honey mustard in a bowl. In another bowl, put the fried onions.
Dredge chicken in sauce and then in onions.
Bake 350 for 1 hour, 30 minutes.