Savory Tuna Spaghetti

By á-174942

Ingredients

• 2 tablespoons very good olive oil - (to 3 tbspns)
• 3 garlic cloves crushed
• 1 dried red pepper in small pieces
• Chopped Italian parsley
• 4 plum tomatoes - (to 5) diced
• 1/2 glass white wine
• Salt to taste
• Freshly-ground black pepper - to taste
• 3/4 pound spaghetti
• 1 can tuna (preferably packed in oil) 6-oz.

Details

Servings 1

Preparation

Step 1

Boil salted water for the spaghetti. In a medium pan, heat olive oil and brown garlic cloves. Add dried red pepper and cook 30 seconds. Add a fistful of chopped Italian parsley and cook 1 minute. Add tomatoes, white wine and salt and pepper. Cover and cook at medium heat.

Meanwhile, cook spaghetti for 7 to 8 minutes. Time it carefully; with 5 minutes to go, add tuna to the marinara sauce. Stir briefly and cover.

Drain pasta, transfer to big bowl and mix tuna marinara with pasta. Serve immediately. Utterly delicious, fresh and quick.

This recipe yields ?? servings