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Tuscan Hummus

By

From the California Pizza Kitchen

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Ingredients

  • 3 medium cloves of garlic
  • 3 cups drained Cannellini or Great Northern beans (about 2 15 oz cans)
  • 1/2 c Tahini
  • 6 tbl Extra Virgin Olive Oil
  • 1/4 c fresh lemon juice
  • 1 tbl soy sauce
  • 3/4 tsp salt
  • 1 1/2 tsp ground cumin
  • 1/8 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 1/4 to 1/2 c cold water, if necessary
  • Pita Chips

Details

Servings 10

Preparation

Step 1

Ina food processor, process teh garlic cloves until finely minced. Add the beans and pulse until coarsely chopped. Then, with the machine running, pour ont eh tahini, olive oil, 1/4 c lemon juice, and soy sauce through the feed tube. Process until smooth, stopping occasionally to scrap down the sides of the bowl. Add the salt, cumin, coriander, and cayenne, re-process utnil thoroughly blended.

If the puree is too thick for taste, add water and re-process. Serve cold with pita chips.

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