- 1
4.3/5
(4 Votes)
Ingredients
- RECIPE INGREDIENTS
- 1 pound large stuffing mushrooms, cleaned and stems removed
- 4 ounces bulk italian sausage, cooked
- 1/2 teaspoon Italian seasoning
- 1 large clove garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 cup shredded mozzarella cheese plus two tablespoons
- 2 green onions
Preparation
Step 1
Directions
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH (100% power) for 1 minute.
Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.